Ingredients You Will Need
To prepare crispy fried peanuts, gather the following ingredients: 300 grams of fresh peanuts, 10 grams of salt, 200 grams of cooking oil, and 10 grams of white liquor. Ensuring the quality of your peanuts is essential; select ones that are fresh and fully rounded, discarding any that appear spoiled or sprouted.
Steps to Achieve Perfect Fried Peanuts
Start by rinsing the peanuts clean with water. Soak them in a solution of warm, lightly salted water for about 10 minutes, or boil them for 5 minutes. This process not only removes dirt but helps the peanuts absorb moisture, allowing for an even cooking process. Remember to drain the peanuts thoroughly to prevent oil splatter during frying.
Frying Technique for Crunchy Peanuts
In a suitable pot, heat your cooking oil. Unlike typical frying, use slightly more oil to fully submerge the peanuts. Begin frying the soaked peanuts on low heat, continuously stirring to ensure uniform heat distribution. Watch for the popping sound and a change in color, which indicates they are nearly done. Once they appear a rich golden brown, remove them from heat—do not wait for them to become overly crunchy, as this can lead to burning.
After removing from oil, sprinkle the hot peanuts with white liquor to expel excess moisture, enhancing their crispiness. Let them cool, followed by an even sprinkle of salt to taste. Enjoy these crispy fried peanuts as a delightful snack or pair them with your favorite drinks or meals!
