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Yu Zheng Defends Wu Jinyan, Throws Shade at Chen Zheyuan: Is Signing With His Company a Good Move?

Ju She -
The upcoming drama Yuting Yao (御廷瑶) has been mired in a messy “billing order” fight between leads Wu Jinyan and Chen Zheyuan, and online...
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Li Landi & Zhang Xincheng: A Chapter Closed, Reunion Unlikely

Ju She -
Breakup Rumors Confirmed Recent online chatter about Li Landi and Zhang Xincheng “breaking up” has drawn a lot of attention. This isn’t groundless gossip. From...
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Ren Zhong and Sun Xiaoxiao: A Low-Key Yet Happy Marriage

Ju She -
How Is Their Relationship? When it comes to Ren Zhong and Sun Xiaoxiao, many people wonder: Are they really doing well? The answer is yes....
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Food

Indulge in the Flavorful World of XO Sauce Shrimp with Chen Village Noodles

Ju She -
Discover the Delights of XO Sauce XO sauce is a cherished condiment renowned for its rich flavor and versatility. This savory sauce is crafted from...
Food

Exploring the Rich Flavors of Taiwanese Three Cup Chicken

Ju She -
Understanding Three Cup Chicken Taiwanese three cup chicken is a delightful dish that showcases the harmonious balance of flavors through its eponymous "cups." This recipe...
Food

Authentic Filipino Beef Jerky Skewers: A Flavorful Journey

Ju She -
Discovering Filipino Beef Jerky Skewers Filipino beef jerky skewers are a delightful and flavorful treat that can elevate your grilling experience. Known locally as 'tapa,'...
Food

Mastering the Art of Water Boiled Fish: A Step-by-Step Guide

Ju She -
Gathering Ingredients for Water Boiled Fish To prepare a delicious 水煮鱼 (water boiled fish), start by ensuring you have all the necessary ingredients. You’ll need...
Food

Exploring the Essence of Chongqing Cuisine: The Popularity of Rabbit Dishes

Ju She -
Introduction to Rabbit Dishes in Chongqing Chongqing, a vibrant metropolis in southwestern China, is known for its unique culinary traditions. Among the most notable aspects...
Food

The Delicacy of Dry-fried Eel: A Culinary Delight from Chongqing

Ju She -
Introduction to Dry-fried Eel Known locally as 干煸黄鳝, or dry-fried eel, this dish is a must-try for anyone visiting Chongqing. Often ordered during gatherings among...
Food

Mastering the Art of Cooking Sweet and Sour Lotus Root

Ju She -
Introduction to Sweet and Sour Lotus Root Sweet and Sour Lotus Root, known as 糖醋藕片 in Chinese cuisine, is a delightful dish that combines crisp...
Food

How to Make Delicious Stir-Fried Beef: A Perfect Side Dish

Ju She -
Introduction to 小炒黄牛肉 小炒黄牛肉, also known as stir-fried beef, is a fantastic Chinese dish that showcases the tenderness of the beef paired with aromatic spices....
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Yu Zheng Defends Wu Jinyan, Throws Shade at Chen Zheyuan: Is Signing With His Company a Good Move?

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The upcoming drama Yuting Yao (御廷瑶) has been mired...
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Li Landi & Zhang Xincheng: A Chapter Closed, Reunion Unlikely

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Breakup Rumors Confirmed Recent online chatter about Li Landi and...
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Ren Zhong and Sun Xiaoxiao: A Low-Key Yet Happy Marriage

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How Is Their Relationship? When it comes to Ren Zhong...
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Lim YoonA Becomes a Chef for a Tyrant in tvN’s Upcoming Fantasy Rom-Com “Bon Appétit, Your Majesty”

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tvN’s highly anticipated weekend drama “Bon Appétit, Your Majesty”...
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Yang Yang’s Xianxia Epic Mortal Cultivation Biography (凡人修仙传) Reportedly Premieres July 27

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Drama lovers, the wait might finally be over! One...
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