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IU’s Impressive VVIP Status: A Earnings Comparison with U.S. Presidents

Ju She -
Understanding IU's VVIP Status In a surprising turn of events, renowned South Korean artist IU has been ranked alongside U.S. presidents in terms of VVIP...
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Record Ratings for ‘Good Boy’ and Other Popular Dramas

Ju She -
Introduction to Recent Ratings On June 21, the drama series 'Good Boy' achieved a remarkable milestone, reaching new all-time high viewership ratings. This increase in...
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Wu Xuanyi and Meng Meiqi: Contract Renewal Insights

Ju She -
Current Contract Status of Wu Xuanyi and Meng Meiqi As the contracts of Wu Xuanyi and Meng Meiqi with their agency approach expiration in February...
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Food

Indulge in the Flavorful World of XO Sauce Shrimp with Chen Village Noodles

Ju She -
Discover the Delights of XO Sauce XO sauce is a cherished condiment renowned for its rich flavor and versatility. This savory sauce is crafted from...
Food

Exploring the Rich Flavors of Taiwanese Three Cup Chicken

Ju She -
Understanding Three Cup Chicken Taiwanese three cup chicken is a delightful dish that showcases the harmonious balance of flavors through its eponymous "cups." This recipe...
Food

Authentic Filipino Beef Jerky Skewers: A Flavorful Journey

Ju She -
Discovering Filipino Beef Jerky Skewers Filipino beef jerky skewers are a delightful and flavorful treat that can elevate your grilling experience. Known locally as 'tapa,'...
Food

Mastering the Art of Water Boiled Fish: A Step-by-Step Guide

Ju She -
Gathering Ingredients for Water Boiled Fish To prepare a delicious 水煮鱼 (water boiled fish), start by ensuring you have all the necessary ingredients. You’ll need...
Food

Exploring the Essence of Chongqing Cuisine: The Popularity of Rabbit Dishes

Ju She -
Introduction to Rabbit Dishes in Chongqing Chongqing, a vibrant metropolis in southwestern China, is known for its unique culinary traditions. Among the most notable aspects...
Food

The Delicacy of Dry-fried Eel: A Culinary Delight from Chongqing

Ju She -
Introduction to Dry-fried Eel Known locally as 干煸黄鳝, or dry-fried eel, this dish is a must-try for anyone visiting Chongqing. Often ordered during gatherings among...
Food

Mastering the Art of Cooking Sweet and Sour Lotus Root

Ju She -
Introduction to Sweet and Sour Lotus Root Sweet and Sour Lotus Root, known as 糖醋藕片 in Chinese cuisine, is a delightful dish that combines crisp...
Food

How to Make Delicious Stir-Fried Beef: A Perfect Side Dish

Ju She -
Introduction to 小炒黄牛肉 小炒黄牛肉, also known as stir-fried beef, is a fantastic Chinese dish that showcases the tenderness of the beef paired with aromatic spices....
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IU’s Impressive VVIP Status: A Earnings Comparison with U.S. Presidents

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Understanding IU's VVIP Status In a surprising turn of events,...
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Wu Xuanyi and Meng Meiqi: Contract Renewal Insights

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Wang Feng Responds to Rumors with Girlfriend Sen Linbei

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A Clear Stand Against Rumors Wang Feng recently made headlines...
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The Short-Lived Romance of Karina and Lee Jae-Wook

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A Shocking Announcement In February, the K-pop world was buzzing...
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