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Exploring Culinary Adventures in ‘Shimoyama Meshi’ Starring Shida Mirai

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Overview of ‘Shimoyama Meshi’

The highly anticipated culinary drama Shimoyama Meshi, featuring the talented Shida Mirai, is set to premiere on November 14. The show will air every Thursday at 24:30 on TV Tokyo and various other stations. This engaging series draws inspiration from the book Delicious, Delicious Meals When Descending the Mountains in the Kanto Region by renowned mountain guide and freelance writer Nishino Yoshiko.

 

 

The Storyline and Main Character

At the heart of Shimoyama Meshi is the character Itadaki Mineko, played by Shida. Mineko is portrayed as a shy yet passionate illustrator, whose love for mountain climbing beautifully blends with her enthusiasm for culinary delights. The narrative encapsulates her adventures as she conquers mountains and subsequently indulges in mouthwatering dishes, creating an enticing view of both nature and cuisine.

Delicious Dishes Featured

In each episode, viewers can expect Mineko to relish various delectable meals that highlight the culinary richness of the region. Highlights include the flavorsome fried mackerel set enjoyed in a cozy cafeteria, hearty fried rice from a local Chinese restaurant, and the ever-popular gyoza. Through these meals, Shimoyama Meshi not only showcases the joys of food but also celebrates the connection between climbing and dining in the beautiful Kanto region.

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