Introduction to the 2024 Paris Olympics Menu
The 2024 Paris Olympics promises not just an arena of world-class sports but also a celebration of global cultures through its culinary offerings. Among the exciting inclusions are two quintessential Vietnamese dishes, pho and spring rolls. These flavorful additions are set to rejuvenate athletes, offering them a taste of Southeast Asia during the events.
Vietnamese Pho: A Nutritious Delight
As per Seasia, a reliable news source on Southeast Asia, pho will be served at the Asian Pavilion as part of the three main meals. Known for its rich broth and nutrient-rich ingredients, pho will have its detailed nutrition information published on the official system, ensuring athletes are well-informed about their dietary intake.
Spring Rolls: A Vietnamese Culinary Specialty
The organizing committee has given special recognition to ‘vegetables nem,’ introducing it as “Vietnamese cuisine” and listing it in Vietnamese rather than the popular term, spring rolls. The official website for the Paris Olympics 2024 describes nem as rice pancakes filled with vegetables, rice vermicelli, and occasionally meat such as pork, chicken, or prawns. In southern Vietnam, this delicacy is also known as goi cuon, a beloved street food.
The Global Stage: Athletes and Cultural Exchange
Approximately 10,500 athletes from 206 countries and territories will participate in the Olympics from July 26 to August 11. This global gathering provides a rich platform for cultural exchange, with culinary diversity playing a pivotal role. Vietnam will be represented by 16 athletes, showcasing not only their sporting prowess but also their rich culinary heritage through dishes like pho and nem cuon.
