Introducing the Din Tai Fung Experience on EVA Air
Travel enthusiasts and food lovers alike can find a unique dining opportunity when flying with EVA Air. This Taiwanese airline has partnered with the iconic Din Tai Fung, a restaurant renowned for its delectable xiao long bao and other specialty dishes. For over two decades, passengers have had the chance to taste Din Tai Fung’s signature offerings while cruising at 30,000 feet.
A Multi-Course Culinary Adventure
Travelers in EVA Air’s Royal Laurel and Laurel Class can indulge in a carefully curated menu featuring some of Din Tai Fung’s most beloved dishes. On select routes, including long-haul flights from Taipei to major cities like Seattle and San Francisco, passengers can start their culinary journey with house steamed chicken soup or beef soup. Main courses include juicy pork xiao long bao and braised beef noodle soup, complemented by traditional side dishes that elevate the dining experience.
A Sweet Conclusion to Your Meal
Every meal aboard EVA Air offers a delightful dessert option, including the beloved Suzhou-style mooncake filled with sesame paste or the recently introduced honey and white fungus sweet soup. This partnership not only enhances the dining experience but also reflects the airline’s commitment to providing premium service.
As Din Tai Fung continues to expand globally, with over 165 locations in 13 countries, enjoying these exquisite dishes during your flight with EVA Air has become an appreciated and sought-after perk for travelers around the world.
