Introduction to 小炒黄牛肉
小炒黄牛肉, also known as stir-fried beef, is a fantastic Chinese dish that showcases the tenderness of the beef paired with aromatic spices. This dish is celebrated as an ultimate accompaniment to rice, making it a favorite among families. Let’s explore how to prepare this mouthwatering dish that is bound to impress your loved ones!
Preparing the Beef
To start, slice tender beef into thin strips and marinate it. Begin by mixing it with a bit of baking soda and let it sit for about ten minutes. This crucial step helps to tenderize the meat. After marinating, rinse the beef thoroughly to remove any baking soda residue. Next, add pepper, soy sauce, and starch to the beef, ensuring it’s evenly coated. Allow it to marinate for an additional ten minutes to absorb the flavors.
Cooking Process
In a hot wok, heat a generous amount of oil and stir-fry the marinated beef until it changes color. This should only take a few minutes, so be attentive! Once cooked, remove the beef and set it aside. In the same wok, add more oil and sauté chopped scallions, ginger, garlic, and small red chili peppers. The fragrant aroma will fill your kitchen! At this point, reintroduce the beef into the mix along with chopped cilantro, and give it a quick toss.
Add salt, additional soy sauce, and oyster sauce to season the dish, ensuring everything is mixed well. For that final touch before plating, sprinkle in some chicken essence for an extra layer of flavor.
This simple yet delectable 小炒黄牛肉 dish is now ready to serve. Enjoy it with fluffy white rice for the complete experience!
